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The norway seafood restaurant Diaries

“Stockfish is like good cognac,” suggests Ansgar Pedersen, a veteran cod grader at Glea Sjømat who has become in the organization all his everyday living. Now approximately 70 yrs aged, he has no designs to retire at any time before long. “I’ll retire when I’m eighty,” he suggests having a giggle.Coast exports Norwegian fish to the glo

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